 |
 |
| |
 |
| Peach Pastry Tart with Cranberries |
|
|
|
|
|
|
 |
|
 |
|
| Peach Pastry Tart with Cranberries |
|
|
|
|
 |
|
 |
|
|
|
|
|
Ingredients
|
Del Monte Sliced YC Peaches 3 pcs, Del Monte Cranberries 1 tsp, Red Currant 1 bunch, Pastry 1 pc, Egg 1 pc, Sugar some, Icing Sugar some
|
| |
|
|
|
|
|
Steps
|
|
Cut pastry in a cube shape. Prick holes at the side and the back of pastry. Grease liquid egg. Place thin-cut sliced peach on top. Sprinkle with sugar a pinch. |
|
Preheat oven at 180°C. Bake pastry tart for 10-12 minutes until golden and take out. |
|
Sprinkle pastry tart with icing sugar. Place cranberries and red currant. Ready to serve. |
|
|
| |
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
