Spaghetti in Pineapple Ketchup
Spaghetti in Pineapple Ketchup
   
Ingredients
Del Monte Whole Kernel Corn 1 tablespoon, Spaghetti 100g, Cherry Tomato 2 pieces

Seasonings: Pineapple Ketchup 4 tablespoons, Salt little
 
Steps
1.
Boil the water and add a few drops of olive oil and salt then spaghetti. Cook it for 8 mins. Separate it from the water after that.
2.
Heat the frying pan and put the spaghetti and pineapple ketchup into the pan. Add little salt for seasoning.
3.
Put the spaghetti into the container and corn and cherry tomatoes on the top.