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Ingredients
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| Del Monte Whole Kernel Corn1 can, Plain Flour 250g, Milk 90g, Sugar 40g, Yeast 3g, Olive Oil 8g |
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Steps
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Blend corns until it becomes creamy. Take 90g only. |
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Stir the yeast with milk until it is totally dissolved. |
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Mix the plain flour and sugar together then add (1) & (2). Knead it into a smooth dough. Set it for 5 mins. |
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Roll the dough and shape it as rectangular. Fold it three times. Repeat step 4 once and roll it into a strip |
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Cut both front and back ends. Divide the strip into 8 pieces. |
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Let them ferment for 50-60 mins and make them chick-alike after that.
Steam it for 20 mins then uncover it slightly. Take it out 5 mins later. |
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