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Ingredients
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Del Monte S. Africa Peach Halves (M) 1 can, Glutinous Rice Flour 100g, Corn Starch 15g, Rice Flour 15g, Sugar 40g, Coconut Milk 250g, Shredded Coconut little
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Steps
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Separate the peach from water and cut them into pieces. |
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Mix the glutinous rice flour, rice flour, corn starch, sugar and coconut milk. Stir it until it is paste-alike. |
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Screen the mixture (2) and pour them into a mold with tracing paper. Scrape it smooth with a scraper. |
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Steam it for 10 mins. Remove it from mold. Let it cool. |
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Sprinkle shredded coconut on a piece of cling wrap. Put (4) on it. |
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Tear the tracing paper. Put peaches on it. Roll and cut it. |
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