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| Japanese Creamy Corn Cheese Hot Pot |
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| Japanese Creamy Corn Cheese Hot Pot |
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Ingredients
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| Del Monte Creamy Corn Soup 1 box, Del Monte Whole Kernel Corn 3 tsp, Emmental Cheese 200g, Meatball, Ham, Shelled Shrimp, Broccoli, Baguette (chopped) |
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Steps
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Heat the Del Monte Corn Creamy soup, add cheese till melt, warm it in the hot pot. |
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Cooked the meatball, shrimp and broccoli and place on the plate. |
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Dip the food with corn cheese sauce. Ready to serve. |
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