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| Japanese Pumpkin Seafood Hot Pot |
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| Japanese Pumpkin Seafood Hot Pot |
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Ingredients
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| Del Monte Pumpkin & Carrot Creamy Soup 1 box, Mussel 4 pcs, Shelled Shrimp 4 pcs, Salmon 4 slices, Leek 1 pc, Pumpkin (sliced) 1/4, Mini Tientsin Pakchoi 1 pc, Gumbo 3 pcs |
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Steps
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Wash the seafood, chopped the leek and diced the gumbo. |
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Heat the pumpkin & carrot soup in hotpot, add other ingredients till cooked. Ready to serve. |
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