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| Japanese Tomato Shrimp Rice Omelet |
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| Japanese Tomato Shrimp Rice Omelet |
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Ingredients
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| (For 2 servings): Del Monte Tomato Creamy Soup 1 box, Shrimp 150 g (around 10 pcs), Red Onion (shred) 1 pc, Mushroom (sliced) 4 pcs, Eggs (big) 2 pcs, Rice 2 bowls, Broccoli (side dishes) some |
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Marinade
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| Black Pepper 1/2 tsp, Salt 1/2 tsp, Garlic 2 tsp |
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Steps
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Add marinade and mix with shrimp. |
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Beat the egg, heat the pan with medium heat with oil, Pan-fry the beaten egg to forms a thin wrap like a pancake. Add rice on it and Fold up the egg wrap to form a rice omelet. |
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Fried the red onion, mushroom and shrimp. Add Del Monte Tomato creamy soup. Put them on top of the omelet and some broccoli as side dishes. Ready to serve. |
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Nutrition
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| Cook Del Monte Tomato Creamy Soup with shrimp, it tastes like Lobster Bisque. |
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