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| Pumpkin Carrot Coconut Jelly |
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| Pumpkin Carrot Coconut Jelly |
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Ingredients
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(For 6 servings): Del Monte Pumpkin & Carrot Creamy Soup 1 box, Coconut Milk 230g, Sugar 4 tsp, Kanten Powder (follow the instruction on package)
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Steps
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Mix the Kanten powder with Del Monte Pumpkin & Carrot Soup, add and stir coconut milk and sugar till completely dissolved, pour into jelly mold. |
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Freeze it till form solid (around 30 minutes). Ready to serve. |
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Nutrition
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| Use Del Monte Pumpkin & Carrot Creamy Soup to skip the step of pumpkin puree. |
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