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| Mixed Vegetables Cheese Egg Cakes |
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| Mixed Vegetables Cheese Egg Cakes |
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Ingredients
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| (For 12 servings): Del Monte Mixed Vegetables 1 box, Cheese Shredder 120g, Eggs (big) 6 pcs, Onion (small) 1 pc, Bacon 4-5 pcs, Black Pepper 4-6 tsp |
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Steps
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Drain the Del Monte Mixed Vegetables, beat the egg, cut the onion, chopped the bacon, add and stir well with cheese shredder and black pepper |
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Put (1) on baking paper evenly or oiled muffin mold till 90% full. |
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Baked it with preheated oven for 180°C and 15 mins. Ready to serve. |
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Nutrition
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| Baked the Mixed Vegetables Cheese Egg Cakes in advance and saved in the refrigerator for 7 days, reheat in baker/ rice cooker before serving. |
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