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| Codfish Cube with Baked Beans and Tomato Sauce |
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| Codfish Cube with Baked Beans and Tomato Sauce |
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Ingredients
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Del Monte Baked Beans 1/2 box, Codfish 2 pcs. Cherry Tomato 10pcs/some, Parsley some
Seasoning: Salt and Pepper some, Cornstarch 1/2 tbsp
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Steps
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Wash fish cube and drain. Marinade with salt and pepper for 5 minutes, dust a layer of cornstarch on fish cubes and cut cherry tomatoes into half, set aside. |
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Heat up the wok with oil and add fish cubes, pan-fry until 80% well. |
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Add cherry tomatoes and baked beans, sprinkle with parsley. Ready to serve. |
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