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Matcha Ice Cream with Banana and Aloe Vera |
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Matcha Ice Cream with Banana and Aloe Vera |
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Ingredients
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Del Monte Aloe Vera 1 box, Bananas 4 pcs, Matcha Powder 2 tsps, Condensed Milk 80g, Lemon Juice 2 tsps |
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Steps
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Peel and cut the bananas, place them in the refrigerator for 3-4 hours until the bananas are hard. |
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Put the frozen bananas, condensed milk, lemon juice and matcha powder into a blender and smash the ingredients until smooth. |
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Add half of the aloe vera and let the blender beat for a few seconds in order to keep some chewy texture of the aloe vera in the ice cream. |
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Freeze (3) for 2-3 hours. |
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Add the remaining aloe vera on top, which will taste better. |
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