Matcha Ice Cream with Banana and Aloe Vera
Matcha Ice Cream with Banana and Aloe Vera
   
Ingredients
Del Monte Aloe Vera 1 box, Bananas 4 pcs, Matcha Powder 2 tsps, Condensed Milk 80g, Lemon Juice 2 tsps
 
Del Monte Aloe Vera
Steps
1.
Peel and cut the bananas, place them in the refrigerator for 3-4 hours until the bananas are hard.
2.
Put the frozen bananas, condensed milk, lemon juice and matcha powder into a blender and smash the ingredients until smooth.
3.
Add half of the aloe vera and let the blender beat for a few seconds in order to keep some chewy texture of the aloe vera in the ice cream.
4.
Freeze (3) for 2-3 hours.
5.
Add the remaining aloe vera on top, which will taste better.