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| Spaghetti in Chili Tomato Sauce and Sardines |
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| Spaghetti in Chili Tomato Sauce and Sardines |
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Ingredients
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Del Monte Japanese Sardines in Chili Oil 1 can, Sun dried tomato 4-5 pcs, sliced, Spaghetti 100g, Onion 1/4 pcs, chopped, Garlic paste 1 tsp
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Marinade
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Seasoning:
Del Monte ketchup 3 tbsp, Salt 1/2 tsp, Black pepper 1 pinch, Cheese powder 1 pinch, Herb 1 pinch, Olive oil 1 tsp
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Del Monte Japanese Sardines in Chili Oil
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Steps
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Cook the spaghetti in a large pot of boiling water with little bit of salt and olive oil. Drain and mix into the cooked spaghetti with a few drops of olive oil. |
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In a frying pan over medium high heat, stir fry garlic, onion and sun-dried tomato. |
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Put chopped sardines in (2), add seasoning and stir fry for extra few minutes. |
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