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| Scallop with Pumpkin Sauce Pasta |
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| Scallop with Pumpkin Sauce Pasta |
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Ingredients
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1/2 box of Del Monte Pumpkin & Carrot Soup
3 tbsps. Del Monte Mixed Vegetables
3 scallops
1 bowl of Macaroni (cooked) (80g)
2 gloves of garlic
1/4 onion
2 tbsps. chopped dried parsley
1/4 bowl of pumpkin (diced) |
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Marinade
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A pinch of salt & pepper
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Steps
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Boil the Macaroni according to instruction, deduct 1 minute of the suggested time. Drain the pasta when cooked. |
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Heat up the pan with shallow oil, sear and brown the scallops for 30 seconds each side, season with a pinch of salt and pepper. Leave them on a plate. |
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Heat up another pan with some oil, brown the onion and garlic, then add pumpkin and cook till soften. |
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Add Pumpkin & Carrot Soup in the pan, boil it. Then put the cooked Macaroni and Mixed Vegetables in, season with salt and pepper. Turn up the heat and thicken the sauce. |
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Sprinkle a pinch of dried parsley, top with the scallops. |
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