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| Custard Yogurt Toast with yellow peach |
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| Custard Yogurt Toast with yellow peach |
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Ingredients
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(2 servings)
2 pcs Del Monte South Africa Peach Halves
Del Monte cranberries
70g low-fat Greek yogurt
2 slices thick sliced bread
1/2 tbsp honey
1 egg
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Steps
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Mix Greek yogurt, eggs and honey together, then set aside. |
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Press the core of the sliced bread with a spoon. |
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Slice the peaches into thin slices and assemble into the shape of rose. |
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Fill the bread with the yogurt mixture, put the peach rose and cranberries on top, air fry at 180°C for 5-8 minutes then turn up the heat to 200°C for extra 3 minutes. |
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Nutrition
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Compared to French pudding bread, using low-fat Greek yogurt as filling is much healthier and less heavy.
Greek yogurt has higher protein content than cheese, which has higher satiety too. |
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